This replacer not only helps lower the calorific content of food but also extends the shelf life of cream products
A research team from the Research Institute for Future Food (RiFood) and the Department of Food Science and Nutrition (FSN) of The Hong Kong Polytechnic University (PolyU) has ...
Both developed by horticulture professor Dr Scott NeSmith of the University of Georgia and grown by G&M Farms in Fresno County, California
The leading grower, marketer and distributor of fresh produce announces its groundbreaking collaboration with G&M Farms to introduce two exclusive pr...
Lifesum revealed that Gen Z and Millennials are embracing functional foods that provide additional health benefits
New research from Lifesum, the leading global healthy eating platform, indicates that Gen Z and Millennials are leading a movement towards healthy eating amidst the current cos...
The funding will allow CSIRO’s SME Connect team to support up to 750 SMEs through a range of programs and initiatives that provide facilitation, training, dollar-matched funding and support to start-ups and SMEs seeking to engage in company-led research projects
Australia’s national science ...
By utilising this in-ovo sexing technology, Egg Innovations will be able to implement practices for more humane egg production that avoid the practice of male chick culling
As the continuous leader in animal welfare within the egg industry, Egg Innovations has committed to furthering its mission...
The research is being done in partnership with B.C.-based agritech company BeriTech Inc. with $1 million in support from the Weston Family Foundation
A team of Simon Fraser University (SFU) researchers is working to develop new plant varieties and precision indoor growing techniques for producin...
Peer-reviewed testing of mānuka honey samples and mānuka trees (Leptospermum scoparium) found that New Zealand varieties have a distinct genetic makeup to plants and honey from other regions
New scientific research solidifies the unique identity of New Zealand mānuka honey, highlighting its d...
The researchers found that consuming one-third of current food-grade wild-feed fish directly would be the most efficient way of maximising nutrients from the sea
A recent study, published in Nature Food, investigated the nutrient flow from wild fish used as feed to farmed salmon. The study found...
This study offers insights that will be pivotal for breeding groundnut varieties that are fully resistant to Aspergillus infection in the future
The discovery of a natural defence mechanism in peanuts that resists fungal infection holds promise for the future development of disease-resistant pea...
The research team conducted large-scale chemical mutagenesis on clustered-spikelet rice germplasm, creating about 10,000 clustered-spikelet rice muted lines, and studied their panicles one by one in the field
Chinese scientists have made a breakthrough in agricultural science by deciphering the ...
A new study from the University of Illinois Urbana-Champaign looks at changes in home food availability and nutrient intake for children from 2 to 4 years old
Early childhood is an important time for learning about nutrition and establishing healthy eating behaviours. Young children rely on ...
The papaya has optimum fruit size, ranging from 0.8 kg to 1.2 kg, which makes it an ideal choice for markets demanding medium-sized papayas
CapGen Seeds introduced Colima F1, a low-growing hybrid papaya that marks a significant milestone in greenhouse cultivation and represents the culminat...
Company to support advancements in the country's science and technology sector, with a focus on progressing healthcare, environmental solutions, and food safety
Thermo Fisher Scientific, the world leader in serving science, will significantly expand local operations in Indonesia with t...
The researchers found that the Carolina strain of Azolla is more digestible and nutritious for humans than Azolla varieties that grow in the wild and also are cultivated in Asia and Africa for livestock feed
An often-overlooked water plant that can double its biomass in two days, capture nitroge...
The unprecedented CRC will bring together leaders from international food brands, relevant peak bodies, international and national NGOs, Australian councils, environmental regulators (ie EPA) and others, with a target to develop new technologies that will reduce Australia’s plastic waste
SECOS...
They used a novel squeezing method called a spiral filter press to maximize the polyphenols in apple juice
Scientists at Hochschule Geisenheim University in Germany have discovered a new type of apple juice that has the potential to improve heart health by increasing blood flow. They used a nove...
Food Standards Australia New Zealand (FSANZ) has also notified the Food Ministers’ Meeting (FMM) that it has approved QCAV-4 as suitable for human consumption
The Australian Government has issued QUT a licence to commercially release QCAV-4, a genetically modified (GM) variety of Cavendish ba...
These additives can be upcycled for use in the food, pharmaceutical, and cosmetic industries, reducing the need for costly imported additives in Thailand
Cello-gum, a groundbreaking innovation by Prof. Dr. Hathaikarn Manuspiya from the Petroleum and Petrochemical College at Chulalongkorn Un...
